And You Thought Gluten Was Bad? Meet Lectin.
Oh hey Lectin! (AKA.: Gluten’s nefarious cousin lurking in the corner.) Lectins are a protein found in plants. They function as a part of the plant’s natural defense system. They’re particularly concentrated in grains (primarily wheat, but also rye and barley). They also reside in legumes and tubers such as potatoes, beans, and soy. Lectins are notably resilient to […]
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