And You Thought Gluten Was Bad? Meet Lectin.

Oh hey Lectin! (AKA.: Gluten’s nefarious cousin lurking in the corner.) Lectins are a protein found in plants. They function as a part of the plant’s natural defense system. They’re particularly concentrated in grains (primarily wheat, but also rye and barley). They also reside in legumes and tubers such as potatoes, beans, and soy. Lectins are notably resilient to […]

Continue reading >

Junk Food Addiction (Yes, It’s Real)

“Bet You Can’t Eat Just One!”  Ever had that moment where you simply had to eat another one of those pre-packaged cookies or slice of suspiciously colorful sheet cake even though you weren’t really hungry or, in all honesty, it didn’t taste that amazing. Guess what! It’s not all in your mind! Well, it is….but that’s the point. Addiction to “junk […]

Continue reading >