I’m excited to announce The What When Wine Diet is now available in PAPERBACK! Check it out! If I learned one thing from the whole process, it’s that books surely don’t write themselves. Oh my.
As I kind of went into a black hole prepping The What When Wine Diet for the print edition, I definitely slacked on the youtube channel. But now that the book is DONE, we’re back to the videos! Check out my new one all about Chardonnay! 
The cliff note version: Chardonnay is a good go-to white wine. It is typically light to medium bodied, with low acidity. It often has a buttery base, coupled with a fruity essence! Oaked chardonnays have more intense flavor, spiciness, and/or smokiness, due to being aged in oak barrels (unlike “unoaked” chardonnays, which are tamer). Chardonnays are also vital for making champagne!
Till next time!
