What does a truly regenerative and sustainable food system look like? Is veganism the answer? How does animal vs plant nutrition size up?
Can you eat only meat? Are all plants toxic? What is the best diet for humans? Paul Saladino and I debate it out!
Belcampo founder and Iron Chef judge Anya Fernald explores the shocking differences between conventional and regenerative agriculture, how to shop at the grocery store, the future of farming, and more!
Are proteins in stressed animals, dietary fat, and/or sulfur behind many chronic health issues? You might be shocked at some of these findings, and the power of going wild!
Can the Carnivore Diet cure your health problems? Dr. Shawn Baker explores the history, evolution, and science of eating meat – including how it made us human!
Butcher Box provides easy, affordable access to organic, grass-fed, sustainable meat and seafood. Learn what that means for your health and environment!
